Fresh Baked Sprouted Organic Gluten- Free Bread From Local Baker PACHA
Caramelized onions and garlic with touch of miso combine for a savory and nutritious loaf that balances beautifully with the fermented 3SEED blend. Simply toast and eat with your favorite spread or dip. It also makes the perfect compliment to a warm soup, salad or meal.
Ingredients: sprouted buckwheat*, sprouted sunflower seed*, onion*, chickpea miso* (rice koji*, chickpeas*, sea salt, koji spores), garlic*, apple cider vinegar*, flax seed*, Himalayan pink salt. (* denotes organic ingredients)
Dietary preferences: dairy free/ gluten free/ nut free/ vegan
About Pacha's Bread: Pacha makes delicious organic gluten free bread with thoughtful ingredients that nourish the body and give back to the earth. Their 3SEED Loaf begins with 3 seeds; buckwheat, sunflower and flax. It is sprouted, fermented and flavored with organic spices and herbs to produce a savory loaf that satisfies your appetite. They use traditional food preparation techniques that are shared across many cultures and have been passed down for generations. The result is a nutrient dense loaf that is gluten-free, grain-free, paleo, plant-based, and made with only the best organic ingredients.
Created and baked weekly in San Diego and delivered with your CSA produce!