Fresh Baked Sprouted Organic Gluten- Free Bread From Local Baker PACHA
Bitter cacao harmonizes with our fermented 3SEED blend, adding just a hint of maple syrup and Himalayan salt to round it out. This versatile flavor straddles the line between savory and sweet. Simply toast and eat with your favorite spread. For the more adventurous soul, you can try your hand at a delicious cacao french toast.
Ingredients: sprouted buckwheat*, sprouted sunflower seed*, maple syrup*, cacao powder*, apple cider vinegar*, flax seed*, Himalayan pink salt, cacao nibs*. (*denotes certified organic)
Dietary preferences:dairy free/ gluten free/ nut free/ vegan
About Pacha's Bread: Pacha makes delicious organic gluten free bread with thoughtful ingredients that nourish the body and give back to the earth.Their 3SEED Loaf begins with 3 seeds; buckwheat, sunflower and flax. It is sprouted, fermented and flavored with organic spices and herbs to produce a savory loaf that satisfies your appetite. They use traditional food preparation techniques that are shared across many cultures and have been passed down for generations. The result is a nutrient dense loaf that is gluten-free, grain-free, paleo, plant-based, and made with only the best organic ingredients.
Created and baked weekly in San Diego and delivered with your CSA produce!