Fresh Baked Sprouted Organic Gluten-Free Buckwheat Buns From Local Baker PACHA
Sprouted, Organic, Gluten-Free, Fermented, Plant-Based, Grain-Free / Paleo
Pacha's sourdough buns are made with just four simple ingredients: sprouted buckwheat, flax, apple cider vinegar and Himalayan pink salt. They are sprouted and fermented for the most nutritious and tasty gluten-free bun you can find. With a chewy, almost english muffin consistency, and a nice sour taste, your burgers and sandwiches just got a whole lot better.
Sold as a SIX PACK. Ingredients: sprouted buckwheat*, flax*, apple cider vinegar*, Himalayan pink salt (* denotes certified organic)
About Pacha's Bread:
Pacha makes delicious organic gluten free bread with thoughtful ingredients that nourish the body and give back to the earth. Their 3SEED Loaf begins with 3 seeds; buckwheat, sunflower and flax. It is sprouted, fermented and flavored with organic spices and herbs to produce a savory loaf that satisfies your appetite. They use traditional food preparation techniques that are shared across many cultures and have been passed down for generations. The result is a nutrient dense loaf that is gluten-free, grain-free, paleo, plant-based, and made with only the best organic ingredients.
Created and baked weekly in San Diego and delivered with your CSA produce!